Weekly Menu 18Nov - 21Nov

Carry-Out and Delivery

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Hungarian Mushroom Soup (cup/bowl)  $6/8

​Roasted Turkey Noodle Soup(cup/bowl)  $6/8

Crispy Oysters (4) and Crab Bites (3) $16

With Marinated Tomatoes, Choice of Cocktail or Tartar

Crispy Brussels Sprouts   $16
Smoked Bacon, Balsamic Reduction, 
Roasted Garlic Cream, and Parmesan Cheese

(No Bacon Upon Request)

Spinach and Feta Salad  $12

Pinenuts, Bacon, Roasted Shallots, Creamy Herb Dressing

Caesar Salad  $12

Homemade Croutons, Creamy Caesar Dressing, Parmesan Cheese

9oz. Grilled Ribeye Sandwich  $18

On Ciabatta, with Marinara, Spinach, and Mozzarella

Served with French Fries

Grilled Filet Mignon $28 or Petite Ribeye $24 (limited quantities available)
Topped with Horseradish Cream

Served with Mashed Potatoes and Grilled Broccoli

B.Y.O.  Burger  $15

1/2lb. Burger, Cooked to Order, Lettuce, Tomato, Pickles and Red Onion (on the Side)

Choice of Toppings:

Grilled Onions, Mushrooms, Bacon, Fried Egg

Choice of Cheese:

American, Cheddar, Pepperjack, Mozzarella

Served with French Fries

Grilled Salmon Filet  $26
Topped with Roasted Garlic Cream

Served over Spicy Italian Sausage Grits

with Grilled Broccoli

Pan Seared Catfish CATCHatorre $24

Over Italian Sausage Grits, in Cacciatorre Sauce

with Sauteed Spinach

Homemade Meatloaf   $19
Mashed Potatoes, Honey Glazed Carrots, Mushroom Gravy

Dessert   ​$8

Smith Island Cake 

Homemade Apple Crisp

Flourless Chocolate Cake (GF)

           From the Freezer Menu:

​Seasoned Taco Beef/Chicken  $4(pint) / $9(quart)

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​Carryout 
AND
Delivery
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CASH OR CHECK ONLY ​
Call Us
410.348.3079