Weekly Menu 18Nov - 21Nov
Carry-Out and Delivery
Hungarian Mushroom Soup (cup/bowl) $6/8
Roasted Turkey Noodle Soup(cup/bowl) $6/8
Crispy Oysters (4) and Crab Bites (3) $16
With Marinated Tomatoes, Choice of Cocktail or Tartar
Crispy Brussels Sprouts $16
Smoked Bacon, Balsamic Reduction,
Roasted Garlic Cream, and Parmesan Cheese
(No Bacon Upon Request)
Spinach and Feta Salad $12
Pinenuts, Bacon, Roasted Shallots, Creamy Herb Dressing
Caesar Salad $12
Homemade Croutons, Creamy Caesar Dressing, Parmesan Cheese
9oz. Grilled Ribeye Sandwich $18
On Ciabatta, with Marinara, Spinach, and Mozzarella
Served with French Fries
Grilled Filet Mignon $28 or Petite Ribeye $24 (limited quantities available)
Topped with Horseradish Cream
Served with Mashed Potatoes and Grilled Broccoli
B.Y.O. Burger $15
1/2lb. Burger, Cooked to Order, Lettuce, Tomato, Pickles and Red Onion (on the Side)
Choice of Toppings:
Grilled Onions, Mushrooms, Bacon, Fried Egg
Choice of Cheese:
American, Cheddar, Pepperjack, Mozzarella
Served with French Fries
Grilled Salmon Filet $26
Topped with Roasted Garlic Cream
Served over Spicy Italian Sausage Grits
with Grilled Broccoli
Pan Seared Catfish CATCHatorre $24
Over Italian Sausage Grits, in Cacciatorre Sauce
with Sauteed Spinach
Homemade Meatloaf $19
Mashed Potatoes, Honey Glazed Carrots, Mushroom Gravy
Dessert $8
Smith Island Cake
Homemade Apple Crisp
Flourless Chocolate Cake (GF)
From the Freezer Menu:
Seasoned Taco Beef/Chicken $4(pint) / $9(quart)
Carryout
AND
Delivery
CASH OR CHECK ONLY
Call Us
410.348.3079
Menu
Carryout
AND
Delivery
CASH OR CHECK ONLY
Call Us
410.348.3079